Hello Miss Sina where have you been? For the best vegan donuts, pastries and coffee.


Follow Us:

Shop Page

German Sauerkraut for 2 – 21.-24. December




We ferment our own sauerkraut and it packs a punch. In Germany this is traditionally eaten warm as a side with your roast and gravy, but can also be enjoyed cold with a salad.


There are no reviews yet.

Be the first to review “German Sauerkraut for 2 – 21.-24. December”

Your email address will not be published. Required fields are marked *