Say hello to Miss Sina
Welcome to Miss Sina β an award-winning bakery in Dulwich Hill creating unforgettable buns, bagels and bakes from scratch every day. From gooey cinnamon scrolls and flaky croissants to handcrafted bagels, pastries, specialty coffee and weekend brunch, everything is made with creativity and seriously good flavour.
Our menu changes regularly with seasonal specials and new creations, while favourites like our famous cinnamon buns and freshly baked bagels keep customers coming back. Everything is proudly plant-based, proving incredible baking is all about flavour first.
Whether you’re grabbing breakfast, meeting friends over coffee or taking home a box of fresh pastries, there’s always something worth discovering at Miss Sina.
Cinnamon Buns
You'll have a hard time finding a Cinnamon Bun as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Birthday Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to childrenβs cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
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Tomorrow is a day weβre really not looking forward toβ¦ itβs Uyenβs last day π©π
If youβve ever been greeted with the biggest smile, a warm hello, or the happiest coffee in the Inner West - chances are youβve met Uyen. Sheβs one of those genuinely beautiful humans who makes everyoneβs day just a little bit brighter.
Weβre going to miss her more than words can say, but we also know thereβs a very special family in Vietnam who have been missing her terribly.
Soβ¦ Miss Sina Hanoi it is, we guess? π»π³βοΈ
Thank you, Uyen, for every coffee, every laugh, every early morning, and every bit of kindness youβve shared with our team and customers.
If youβre popping in tomorrow, make sure you wish her all the best. So if you see us cry tomorrow, thatβs the reason π
Our Greek menu has officially gone completely off the railsβ¦ π¬π·π
The pastries? Incredible.
The flavours? Even better. (Weβve had @nikosyeeros & the Greek boss in the kitchen)
Our ability to confidently pronounce everything while serving a queue of hungry people? Still a work in progress.
βOne Bouβ¦ Bougaβ¦ BougATSA?β
βportoβ¦ portokalβ¦you know, the Orange one!β π
Weβre learning, weβre trying, and weβre probably butchering a few Greek words along the way. Sorry about that! Thankfully, the pastries speak for themselves.
Some sneaky Moussaka Danishes are already in the cabinet today! ππ₯ Full Greek menu starts tomorrow. But we just couldnβt wait to make these, layers of potato, eggplant, a rich meaty ragout and creamy bechamel encased in our flakey danish pastry. Oooft.
The first drop of our Greek Specials are ready for August π¬π·π More getting announced tomorrow and Saturday! πΊπ»What are you most excited for?
Keep your eye peeled for a menu announcement tonight π¬π·π
Greek Menu is launching this Saturday and weβre just a tiny bit excited π¬π·ππΊπ»
OMG π¨π¨π¨DID ANYONE ELSE GET THIS ALERT? π₯΅
