Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Le Crookie
Sydney’s home of the viral Crookie! Originating from the streets of Paris, blowing up on Social Media all over the world, the Crookie is a delightful fusion of a crisp croissant and a melty chewy choc chip cookie, now made vegan to cater to everyone’s dietary preferences cause it’s 2024 after all.
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
My heart is full 🫶🏽This team of future pastry chefs drove an hour to say hi today and try our donuts! The community support we have been receiving is overwhelming and I am so incredibly grateful for all of you. Had to fight back tears when I read these letters and all your beautiful messages the past few days. We run this business for you, we have no business without you, and we are so sooo thankful. x
My heart is full 🫶🏽This team of future pastry chefs drove an hour to say hi today and try our donuts! The community support we have been receiving is overwhelming and I am so incredibly grateful for all of you. Had to fight back tears when I read these letters and all your beautiful messages the past few days. We run this business for you, we have no business without you, and we are so sooo thankful. x
Banana Pecan Fritters to turn your Friday into Fri-yay! 🍩We also have Vegemite Buns, Crookies and all your other favourites and can’t wait to see you! 🩷
Banana Pecan Fritters to turn your Friday into Fri-yay! 🍩We also have Vegemite Buns, Crookies and all your other favourites and can’t wait to see you! 🩷
My little heart is full today 🫶🏽Grateful for everyone that’s coming in x
My journey on Food Stars came to an end last night on janine_allis ‘ Team🥉I came into this competition trying to fight a bunch of strangers for $250.000, I left it with lifelong friends and ideas to grow and strengthen our business and maybe even some more faith in what I am capable of 🫶🏽 It was an inspiration to meet all these wonderful people who are giving everything for their businesses. And honestly a fist bump from gordongram made all the tears so worth it! 👊🏽
I need your help with one thing now please 🙏🏽 Let’s prove Janine wrong together? Grow this little vegan bakery and show her what she missed out on. We believe in our buns and their potential, and our next goal is Melbourne? The Northern Beaches? Every time you come and support us this year it helps us get closer to our next store. So come and get treats, write a nice google review, share our posts with your friends and let’s keep this momentum going together? ⭐️
I’d also like to thank everyone who worked so hard behind the scenes to make this a wonderful and unforgettable experience for me. You don’t know care until someone waits at your hotel room door at midnight with hydralyte icy poles 🩷 You know who you are x
My journey on Food Stars came to an end last night on janine_allis ‘ Team🥉I came into this competition trying to fight a bunch of strangers for $250.000, I left it with lifelong friends and ideas to grow and strengthen our business and maybe even some more faith in what I am capable of 🫶🏽 It was an inspiration to meet all these wonderful people who are giving everything for their businesses. And honestly a fist bump from gordongram made all the tears so worth it! 👊🏽
I need your help with one thing now please 🙏🏽 Let’s prove Janine wrong together? Grow this little vegan bakery and show her what she missed out on. We believe in our buns and their potential, and our next goal is Melbourne? The Northern Beaches? Every time you come and support us this year it helps us get closer to our next store. So come and get treats, write a nice google review, share our posts with your friends and let’s keep this momentum going together? ⭐️
I’d also like to thank everyone who worked so hard behind the scenes to make this a wonderful and unforgettable experience for me. You don’t know care until someone waits at your hotel room door at midnight with hydralyte icy poles 🩷 You know who you are x
Tonight’s semi final of Food Stars on channel9 is a huge emotional Roller Coaster for me 🎢 If you have a minute, leave me a supportive comment under the reel on channel9 and wish me luck for tonight 🫶🏽Being self taught and building this business from scratch, learning something new every day, I often feel like I’m not good enough. It can be pretty overwhelming sometimes being responsible for so many people and so many things. I’m very grateful to have build such a supportive and talented team that helps grow our business and vision 🩷This is something that’s very hard to talk about, as especially a business owner in hospitality you’re expected to keep it together and smile. (What happens in the cool room, stays in the cool room though ❄️🥶) So what I’m trying to say, thanks for your support. Thanks for being kind whilst we are learning and growning.
Tonight’s semi final of Food Stars on channel9 is a huge emotional Roller Coaster for me 🎢 If you have a minute, leave me a supportive comment under the reel on channel9 and wish me luck for tonight 🫶🏽Being self taught and building this business from scratch, learning something new every day, I often feel like I’m not good enough. It can be pretty overwhelming sometimes being responsible for so many people and so many things. I’m very grateful to have build such a supportive and talented team that helps grow our business and vision 🩷This is something that’s very hard to talk about, as especially a business owner in hospitality you’re expected to keep it together and smile. (What happens in the cool room, stays in the cool room though ❄️🥶) So what I’m trying to say, thanks for your support. Thanks for being kind whilst we are learning and growning.
Cheesy Garlic Buns and Vodka Dipping Sauce 🧄🍅Out now in Marrickville! Get on it 🔥UPDATE: SOLD OUT
Cheesy Garlic Buns and Vodka Dipping Sauce 🧄🍅Out now in Marrickville! Get on it 🔥UPDATE: SOLD OUT
We’re back at the finders_keepers this May and soooo excited 🎉 Time to finalise our Dessert Menu and going through some blasts from the past. Hit us with your Dream Finders Keepers Specials in the comments and we’ll try to make them happen 👩🏻🍳
We’re back at the finders_keepers this May and soooo excited 🎉 Time to finalise our Dessert Menu and going through some blasts from the past. Hit us with your Dream Finders Keepers Specials in the comments and we’ll try to make them happen 👩🏻🍳
We slightly over baked for today after a record Saturday, and are currently delivering donuts and pastries to greens.supermarket 💚They’ll arrive in the next 30min and I’m sure Pete has some fun things he can offer you if you go in for a little shopping session. He has honestly become one of our favourite vegan business owners and we love the little hub he is creating at greens.supermarket 🫶🏽
We slightly over baked for today after a record Saturday, and are currently delivering donuts and pastries to greens.supermarket 💚They’ll arrive in the next 30min and I’m sure Pete has some fun things he can offer you if you go in for a little shopping session. He has honestly become one of our favourite vegan business owners and we love the little hub he is creating at greens.supermarket 🫶🏽