Many of you will have seen that we are closing wearenutie permanently after 10 beautiful, wild, community-filled years 💔

Up until now, we’ve been incredibly lucky to stock safe, coeliac-friendly treats from their dedicated Dulwich Hill kitchen — which meant your gluten free friends could actually come along, order from the fridge, and feel completely included. That part has always meant a lot to us.

Now we’re at a bit of a crossroads.

The reality is:
a) gluten free baking at the level we’ve always done it is expensive — like really expensive. The ingredients, the processes, the margins… it’s something we’ve been struggling to make work for a long time.
b) if we were to bring some of the old recipes in-house at Miss Sina with our pastry team, they would be made in a kitchen handling a lot of flour — which means they would not be coeliac safe at all.

And we would never want to blur that line or mislead anyone or worse make anyone sick.

So before we make any decisions, we wanted to ask you properly:

If you’ve ever loved grabbing something from our GF fridge like the Reese’s Pie or the Choc Mousse, where do you sit?

• gluten free but okay with cross contamination
• strictly coeliac (needs a dedicated GF kitchen)
• not GF at all, just here because it tastes good and you’d eat it either way

This really helps us understand if there’s a way forward that makes sense — for you and for us. So we’d love if you could let us know 🫶🏽 ...

🚨🚨🚨LIVE UPDATE 🚨🚨🚨 ...

Open until 2pm 🐥🫶🏽 ...