Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
The world feels heavy at the moment. And I’ve really struggled to find the right words the past days and I’m still not sure I’ve got them.
It’s been a strange few days of trying to write captions about fairy bread danishes and Chiko rolls while watching the news and feeling that knot in your stomach.
We’re not a news page. We’re just a small bakery in Marrickville that feeds people and cares about our community. But we’re human first.
We’ll still be here baking (because feeding people is what we know how to do best), but if we feel a little quieter or softer on here, that’s why.
Sending love to anyone directly or indirectly affected 🤍
Take care of each other.
This is legit my dream comfort food lunch 🍔X🥯=🩷 Huge shout out to our two amazing chefs Lucas & Sam, who not only smashed out a new menu today whilst pumping out record brunch numbers this weekend (🥵) but are also working on all the fun new nostalgic savoury treats for you. Absolutely grateful for this Brazilian power duo.
Okay but hear me out… 🇦🇺✨
We’re working on our Nostalgic Aussie Menu and instead of spaghetti on toast… we turned it into a JAFFLE.
But make it Miss Sina.
The “bread”? A buttery danish.
The spaghetti? Perfectly al dente.
The marinara? Homemade, obviously.
Your childhood classic just had a glow up and she’s thriving.
Coming very soon 👀🍝🔥
Another day, another voice over. I’m trying hard. Please ask your Grandma to follow me to make it worth it. Very last weekend for LNY treats but gosh March is going to absolutely rock 🧧
Some days running a small business means baking all day… and then staring at Instagram like 😵💫
I’m super awkward with voiceovers, wildly insecure about filming myself (especially people seeing me filming myself), and would honestly rather hide behind the croissants BUT I’m trying.
We’ve been stuck on the same follower number for a year (how do others do it?!), so this is me putting on my big-girl pants and giving socials a proper go. If you see me talking on here… pls be kind 🫶
Someone slid into our DMs with a ✨dream✨…
a vegan Matcha Almond Croissant.
So naturally, we said: say less. 💚🥐
This Friday–Sunday only, we’re making it happen — limited edition and very extra.
We slice our croissant hasselback-style so every single layer gets absolutely loaded with matcha almond goodness. No dry bites. No regrets.
If you’ve ever dreamed of a pastry… this is your sign to come eat it. (Or send us your dreams, sometimes the come true)
Available until it sells out (and it will).
