Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
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If you’ve ever thought about fostering, this is your sign 🐶 Our hearts are very full over here 🐾🤍
Little Hiccup came into our care at just 48 hours old… tiny, fragile, but already so loved. Watching her grow stronger every single day has been the biggest privilege. She’s heading into surgery next week (our brave and slightly challenged girl 🥹), and we’re just so grateful we get to be a small part of her journey with maggiesrescue
They need more carers so badly, and you truly change a life (and yours too). You can sign up via Maggie’s website 🤍 (You can start with something easier than a neo-natal puppy hehe)
More tiny lives to save, more cuddles to give 🐶✨
I feel kind of humbled by how much you all love the food I grew up with! 🩷It reminds me of the little bakery just around the corner of my grandparent’s apartment and being old enough for them to give me some money and go by myself to choose some “Teilchen” (pastries) for afternoon tea 🫖🥐
Bagels and all of their besties available this Sunday 🥯 Normal opening hours. x
We opened a bakery with literally no idea what we were doing.
No training, no clue, just thought “how hard can it be?” … hahaha
Some days at Miss Sina I walk in and feel like a proper adult who knows things. The cabinet is full, everything looks cute, the queue is long, the team is smashing it and I’m like wow… look at us go.
Other days I burn stuff, underorder, overorder, cry over spreadsheets, forget someone on the roster and question every life decision that led me here.
And then there’s Nutie. Closing that this month really hurt. We loved it, you loved it… but the numbers just weren’t there anymore. That’s the part no one really talks about.
Now Miss Sina is busy and doing well, and I’m so grateful… but it’s a weird feeling holding both at once. Like yay and ouch at the same time.
I’m still learning every single day. Trial, error, more error, tiny wins, repeat.
No big secret, no master plan… just figuring it out as I go and hoping for the best tbh 🤷🏻♀️
