Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
The gluten free & Nutie FAQ 🤍
We’ve been getting so many questions and messages, so here’s a little catch-up:
Why did Nutie close?
Short answer: the maths stopped mathing 😅
Costs went wild, margins disappeared… and that’s really it. Our landlord is an absolute gem, we loved the shop and community, so no — we’re not interested in reopening somewhere else.
Are you bringing Nutie to Marrickville?
Not the full range. As much as we’d love to, it just doesn’t stack up financially.
Also no pop-ups, no secret second shop, no side quests. So no need to send us shops and events 🏡
BUT! Are there still some GF treats?
Yes, kind of 🥹
We’re keeping a tiny greatest hits list so you can still treat yourself and feel included:
• choc pies (3 faves!)
• choc mousse
• cookies
Our way of making sure no one gets left out when visiting with friends 🤍
A very important note (pls read):
These are GF by ingredient, but made in our Marrickville bakery.
Which means… flour is literally ✨in the air✨
So there is a high risk of cross contamination and they are not suitable for coeliacs or severe intolerances. It’s the best we can do under the circumstances.
GF cakes?
Still a no for now 🤍 Hit up greenbergandcocakes
What’s next for Nutie?
We’re actually really excited about this part:
→ sharing recipes
→ selling our special flour mix
→ moulds so you can DIY your favourites at home
And just to say…
We are first and foremost a vegan bakery, but we’ll always try to have something so everyone can come together over a treat.
It might not be perfect, but it’s us doing our best with what we’ve got — and we’re so grateful you’re still here for it 🤍
Just send this video of little foster pup Hiccup to someone that needs some extra love this week 🩷🤳She’s now 4 weeks old and waiting to be a tiny bit older to receive important surgery. She has been in maggiesrescue care since she was just 24 hours old, receiving specialised neonatal care and bottles every 2 hours 🍼 We’re finally getting to sleep a bit more now. Rescues like maggiesrescue make it possible to give these tiny babies a chance and we are so grateful to be able to support them x
Feeling so inspired by all your ideas for a German menu 🥰 It brings me a lot of joy how many dishes you know and are excited for. Germany is not all about sausages and beer 🍻The first menu items will be rolling out later this week and next week you can expect the full menu. Keep your eyes peeled for the details 👀
Tell me all your dream items for a German menu 🫶🏽 I need some homely comfort food, so it will be our next special menu.
Thank you so much for all your kind words and support this week with the closure of wearenutie 🩷I’ll be taking a little mental health day tomorrow and not be replying to emails and messages. The store is open as usual from 8am to 3pm and the team can’t wait to see you! And we’ll start working on a really delicious German menu for the weekend x
We have witchcraft and good food 🫶🏽 You know where to find us x
It’s the very last two days of Pandan Hot Cross Buns & Easter specials 💚 Come get them or wait another year x
End of an era… and maybe the end of our viral Cookie Monster too 🥺💙
With wearenutie closing its doors this Sunday, one of everyone’s all-time favourites might be saying goodbye… unless we give it a little glow-up? 👀 Miss Sina style?
Imagine this: Cookie Monster, reimagined as a vanilla choc chip bun 🍪✨ soft, fluffy, still iconic… just in a new form.
So before we make any big decisions — we need YOU.
Do you want to see Cookie Monster make a comeback in bun form?
Comment if you’re here for it 💙🍪
