Someone slid into our DMs with a ✨dream✨…
a vegan Matcha Almond Croissant.

So naturally, we said: say less. 💚🥐

This Friday–Sunday only, we’re making it happen — limited edition and very extra.
We slice our croissant hasselback-style so every single layer gets absolutely loaded with matcha almond goodness. No dry bites. No regrets.

If you’ve ever dreamed of a pastry… this is your sign to come eat it. (Or send us your dreams, sometimes the come true)
Available until it sells out (and it will). ...

✨ Change is in the air ✨

As the seasons shift, so do our menus — and we wanted to give you a little heads-up with lots of love.

After this Sunday, we’ll be farewelling our Lunar New Year menu 🧧💛
That means last calls for favourites like the Banh Mi Croissant. If it’s been on your must-eat list, this is your moment.

From next week, our brunch kitchen will slowly transition into a cozy autumn & winter menu 🍂
We’ll be saying goodbye to the Chef’s Favourite Bagel, the Italian, and the Avo Bagel — but they’re making room for some new, surprise options we’re very excited about. If any of these are your ride-or-die orders, make sure you enjoy them one last time this week.

A small but important update too ☕️
From next week, we’ll be making a slight increase to our coffee prices. They’ve stayed the same for almost 4 years, despite everything else going up, and we’ve reached a point where we simply can’t make it work anymore. We promise we’re finding a sensible middle ground (don’t worry — I recently paid $7.20 for a soy latte and nearly fainted, that will not be happening here 😅).

We wanted to share this openly with you before the new menus go to print on Monday.
Thank you, as always, for supporting what we do, growing with us, and being part of this ever-changing, very loved little space ...

Let the games begin 😂 Alright, tell me which one was your favourite as a kid! 🤳 ...