Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina


Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.


Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.


Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!

Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
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🎄 Christmas in July Horse Experience – Exeter, Southern Highlands 🐴
Escape the city and step into a wintery countryside dream just 90 minutes from Sydney.
Join us for a limited, small-group experience (only 10 spots available) designed to slow you down, warm you up, and reconnect you with nature, animals, and yourself.
Over 3 cosy hours, you’ll be immersed in the magic of horses and the charm of a countryside Christmas:
✨ Snuggle & connect with beautiful horses and ponies
✨ Learn the basics of horsemanship & liberty work
✨ Brush, handle, and build trust with the herd
✨ Soak up Christmas tunes in the crisp winter air
✨ Enjoy mulled wine (non-alcoholic), hot drinks & Miss Sina Christmas treats
✨ Gather around a bonfire (weather permitting)
✨ High likelihood to meet hand raised rescue roos that live freely on the property
We’re happy to connect guests ahead of time for carpooling if you’d like to share the journey down or get you at the Exeter train station.
Make a day (or weekend) of it – the Southern Highlands are stunning in winter, with plenty of cosy stays, wineries, and bushwalks nearby.
📍 Location: Exeter, Southern Highlands
⏰ Duration: 3 hours
🎟 Spots: Strictly limited to 10 guests
🍷 Food & drinks included
💻 Bookings open on the website under “What’s On”
Oooooooppps, dessert does go into a different stomach, doesn’t it? 😅
Well well well… look who’s back 👀
We’ve started making some of your fave Nutie goodies in-house at Miss Sina…
and yes… they are just as dangerously delicious.
• Snickers Pie
• Bounty Pie
• Reese’s Pieces Pie
• Choc Mousse Cake
• Choc Mousse Tubs
• Cookies
HOWEVER — and we cannot scream this loud enough:
These are made in our regular bakery kitchen = HIGH RISK OF GLUTEN CROSS CONTAMINATION
So this is strictly for:
👉 the “I’m a little intolerant but I roll the dice” crew
👉 the “worth the risk” people
NOT for coeliacs, severe intolerance or wheat allergies.
(Yes, we’ve also put a big warning sign on the fridge — we mean it.) It is honestly the best we can do under the circumstances this year.
Basically:
If gluten ruins your life → don’t do it and go to sebastiensansgluten or noniesfood instead
If gluten mildly annoys you but Snickers Pie heals your soul → rally up 🫡
Bagel mania… but make it permanent 🥯🔥
Turns out swapping the good old brunch for a full bagel menu last year was not a phase — our chefs and bakers have been flat out ever since. Rolling, boiling, baking… on repeat. The real deal, made fresh in-house the traditional way (yes, we boil them first because we’re not monsters). Duh!
And honestly… have you ever seen a more beautiful batch?! 😭
Huge thanks to our neighbour Hilly for capturing our bagels in all their golden, glossy glory 📸✨Available daily from 8am to 2pm! 🥯