Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
No Baker was harmed in the making of this video 🧑🏽🍳 #sorrynotsorry
Let’s vibe today ✌🏽Who are you taking for a brunch date?
Tiny Easter chick cupcakes popping in to interrupt your doomsday scrolling with absolutely zero bad news.
You’re welcome. Stay for the serotonin. 💛
Want more BTS? 🧑🏽🍳 We made these way too fluffy.
Like actually unnecessary levels of soft.
And then decided to fill them with a lot of fresh lemon curd…
because self control is not really our thing 🍋
Available all weekend!
Sorry to the three of you who voted against dog content… we hear you 😂 but this one was never going to be a fair fight. I mean, just look at Hiccup!🥹🐶
Being a vegan business means animal rescue isn’t just something we support — it’s part of who we are. And after a few months of taking a quiet step back from fostering (life was and still is a lot), of course the universe said “here you go” and placed a 2-day-old puppy in urgent need of care right in front of us.
(By universe I mean Lisa from maggiesrescue of course hahah) Saying no is not a skill I possess (or want to)🫠
This year has been especially intense — maggiesrescue has more neonatal puppies in care than ever before. We’re talking feeds every 2 hours for all carers, all night long, running on zero sleep, and constant monitoring because these tiny beans are so fragile. The level of commitment (and medical cost) is huge.
So yes… there might be a little more dog content around here again 🐶
But it comes from a place of love, responsibility, and being part of something that truly matters.
Grateful every day to volunteer with a rescue that shows up — especially for the hardest cases 🤍Love you maggiesrescue 🐾
