Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
We’ve poured a lot of love into creating our Aussie menu for the Biennale pop-up — and we’re so grateful to have been part of such a beautiful, inspiring event with an incredible team behind it 💛
After this past week, we’ve made the decision to shift our focus back to the bakery for now. With Easter around the corner (and you all absolutely flying through Hot Cross Buns 🐰🔥), we want to put all our energy into keeping up with the demand in-store and making sure everyone gets their hands on the goods.
Sometimes as a small business, you have to follow the rhythm of where you’re needed most — and right now, that’s right here with you.
A huge thank you to the Biennale organisers for having us — we loved being part of it and cheering on such a special event.
And to you guys… thank you for keeping us busy, supported and slightly overwhelmed in the best possible way 🥹💕
Back to buns, pastries and Easter magic at Miss Sina ✨We’ll be announcing some slight pastry menu changes this week!
We know you’ve been dreaming about it for the past year 💚It’s not gonna be our only highlight this year. Keep your 👀 peeled for our 2026 Hot X Bun Line Up! 🐰
NEW MENU 🥯☕️ You learn every day running a small business 😅With the current menu being the most popular one ever, we had to make some minor changes for smoother service! Just some tweaks to make sure our chefs can thrive during weekend service 🫶🏽
This display is for the “vegans can only eat salad” people 💚🫶🏽
Not a fan of raisins? Our Chocolate Hot X Buns have got you covered then 🍫They’re in the cabinet together with their popular friends the Pandan Hot X Buns today 💚
PANDAN BUNS ARE BACK THIS WEEKEND 💚💚💚 Out at 11am today. We know many of you waited a full year for this.
