Say hello to Miss Sina
Welcome to Miss Sina — an award-winning bakery in Dulwich Hill creating unforgettable buns, bagels and bakes from scratch every day. From gooey cinnamon scrolls and flaky croissants to handcrafted bagels, pastries, specialty coffee and weekend brunch, everything is made with creativity and seriously good flavour.
Our menu changes regularly with seasonal specials and new creations, while favourites like our famous cinnamon buns and freshly baked bagels keep customers coming back. Everything is proudly plant-based, proving incredible baking is all about flavour first.
Whether you’re grabbing breakfast, meeting friends over coffee or taking home a box of fresh pastries, there’s always something worth discovering at Miss Sina.

Cinnamon Buns
You'll have a hard time finding a Cinnamon Bun as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.


Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Birthday Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.


Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!

Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
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Hahaha this message made our day 😂❤️We love this so much 😂
Our goal was always to make food so good that you wouldn’t even know it’s vegan 🌱 And we still think that’s one of the nicest compliments we can get!
We actually have so many regulars who aren’t vegan at all, they just really love our pastries. And honestly, that’s exactly what we hoped for.
We love animals, and we love showing people that you don’t have to give up any of the delicious stuff to be a little kinder to them. If a cinnamon bun can help with that, even better. 🐄❤️
Now we’re genuinely curious how many of you are vegan and how many just come for the pastries? 😂
And PLEASE tell us if you’ve ever bought something from us without realising it was vegan. We need to know hahaha.
Popped some Friendsgiving Pies for you on the website 🥧 Available to order for the 25th & 26th November 🍁 Limited whole pies available, so get your orders in x
Honestly lost for words 🥹 When you ask for a fun November Thanksgiving special and they come back with this 😮🥧 You can try some sneaky slices tomorrow! We’re deciding what will make it on the menu for this month.
🌰 Ferrero Rocher Banoffee Pie
🎃 Pecan Pumpkin Pie basically 2 for 1
🍫 Chocolate Silk Pie
🥛 Pumpkin Caramel Pie - a vegan take on the @milkbarstore legend
Heads up we are already receiving a giant amount of orders for Christmas Eve 🚨🎄We can only make limited amounts of each item and once we hit capacity that’s it. So please don’t snooze on placing your orders!
Today we’re saying NUP TO THE CUP. 🐎❤️
I hate Melbourne Cup Day so so much.
Every year, while the country gets dressed up, places bets and celebrates the “race that stops the nation”, I find myself wondering the same damn heartbreaking thing: Will another horse die today, just for our entertainment?
And sadly, it’s not an irrational fear. Not even close.
According to the latest DeathWatch report by the Coalition for the Protection of Racehorses, at least 160 thoroughbreds lost their lives in racing-related circumstances across Australia during the 2025/26 racing season. That’s one horse every 2.2 days. Of those, 48 were recorded in Victoria alone.
Just a few weeks ago, four-year-old Ohope Wins lost her life after a horrific fall in the Caulfield Cup.
160 horses. Not just numbers. 160 individual lives.
I feel incredibly lucky that horses have become such a big part of my life. That I get to spend time with them, learn from them and build relationships with them.
I’m especially grateful to spend time with some wonderful off-the-track thoroughbreds who now get to roam around 23 acres of paddocks, make friends and play. I’m looking at you Fox 🦊
And the more time I spend with them, the harder it becomes to understand how we can celebrate an industry where losing their lives is considered an acceptable risk. Horses have personalities. They form friendships. They have fears, preferences, silly little habits. They come galloping up the hill when they hear the car because they know there’s usually some liquorice in the door. Their lives are worth more than a betting slip, a trophy or a few minutes of excitement.
I know there are people within racing who genuinely love and care for their horses. But loving horses should also mean questioning a system that continues to put them at risk?
So today, we won’t be celebrating the Melbourne Cup. Instead, we’ll be celebrating the horses themselves, especially those lucky enough to have found a life beyond the racetrack.
And remembering those who never got that chance.
Nup to the Cup. Today and every year. ❤️🐴
Can’t put in words how grateful we are for all of you! 🩷What a weekend 🥵Huge thanks to our team, pretty sure their brains are still fried. But we’re already working on the next exciting things, so here’s what’s in the works:
🍨We upgraded our drinks station for the new menu and in just a few days we’ll be adding milkshakes and options to have ice cream with your iced coffees too!
🥧We are working on our biggest range of pies for Thanksgiving ever! Keep your eyes peeled, there’ll be whole pies for orders and slices in store. The pastry girlies are on it. Yes that’s the name of our WhatsApp group haha. And we have some wild ideas!
🎅🏻The Gravy Dip sandwich will be back between Thanksgiving and Christmas! Stop messaging me haha you’re getting your wish
🥭Also about to fully embrace mango season
54 DAYS UNTIL CHRISTMAS 🎅🏼🎄Our Christmas orders are now open on the website. Each item is handmade and numbers are limited, so get your orders in 🩷 Open for pick ups until midday on Christmas Eve.
HAPPY WORLD VEGAN DAY 🌏🌱We are celebrating the best way we know today: with pastries! And @solomons_goldchocolate has delivered us a big batch of chocolate to make an insane amount of cookies and raise funds for @maggiesrescue today 🐶🐾🍫In other exciting news:
☕️ Our new drinks menu is out
🎄 Christmas orders have opened on the website