Say hello to Miss Sina
Welcome to Miss Sina, the vegan bakery turning Sydney’s pastry scene upside down (in the best way possible)! Think flaky croissants, giant cinnamon scrolls, gooey donuts, and bagels that bite back – all made 100% plant-based and packed with flavour.
Every day our bakers whip up something new and exciting, from European classics to Aussie childhood favourites, always baked fresh from scratch with local, seasonal ingredients. You’ll find us making a mess (and magic) in Marrickville – proving that anything you can bake, we can bake vegan.
Whether you’re here for a sweet treat, a savoury bite, or your next coffee-and-matcha fix, we can’t wait to bake for you – again and again.
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
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Do you ever stop and think about how much the younger version of you would absolutely lose their mind over the life you’ve built?
Because sometimes I sit here doubting myself, thinking we should be bigger, faster, more successful, more polished. And then I remember little me would be SO proud that we opened our own bakery. That people line up for pastries I created in my head. That we built a space full of warmth, community and chaos and coffee and (vegan) butter and laughter.
Maybe we are all a little too hard on ourselves sometimes 🤍
I guess that’s all the evidence we need, right? ☕️
I really hope everyone has that one space where they can just breathe a little easier and feel happy again 🩷
This past year has been pretty hard on my mental health, and I’m so grateful I found that space for myself surrounded by horses, muddy paddocks, fresh air and nature 🐴✨ (planning some events to take you there! 🚗)
After almost 2 months without proper rain, I finally got to wear my merrypeople boots they gifted me after a photoshoot at the bakery earlier this year 😂🌧️ And honestly… I get the hype now. Also, they are pink! 🩷
Follow me for more financial advise 😂Honestly though, I am so sooo excited for my coffee every morning.
What’s your favourite donut flavour at miss.sina.sydney ? 🍩
Today’s staff activity: Guess The Price Of The Vanilla Bean Paste 😂 Comment your guess before watching the end of the reel! 🤳🏾
Honestly it felt like one of those interviews where politicians get asked the price of a loaf of bread 😂
“$8?”“$15?”“Maybe like… $20?”
Meanwhile the baker holding the vanilla paste like it’s liquid gold: 👁️👄👁️
But it actually is a funny reminder why handmade pastries cost more than supermarket ones sometimes. Proper vanilla, quality nuts, good chocolate and ingredients that actually taste GOOD are wildly expensive these days… but they’re also the reason our pastries taste like they do.
