Say hello to Miss Sina
Welcome to Miss Sina — an award-winning bakery in Dulwich Hill creating unforgettable buns, bagels and bakes from scratch every day. From gooey cinnamon scrolls and flaky croissants to handcrafted bagels, pastries, specialty coffee and weekend brunch, everything is made with creativity and seriously good flavour.
Our menu changes regularly with seasonal specials and new creations, while favourites like our famous cinnamon buns and freshly baked bagels keep customers coming back. Everything is proudly plant-based, proving incredible baking is all about flavour first.
Whether you’re grabbing breakfast, meeting friends over coffee or taking home a box of fresh pastries, there’s always something worth discovering at Miss Sina.
Cinnamon Buns
You'll have a hard time finding a Cinnamon Bun as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Birthday Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
SYDNEY CATERING
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
Hahahaha I lied. I still have no idea what next month’s menu is. Keep changing it. Final two are standing, please vote in the poll!
It’s the very few last days of our Italian menu 😭🇮🇹We have actually decided on the new menu, what do you think it is?
THE VIRAL WHIPPED CARAMEL CHOC CAKE AND OUR FAMOUS PISTACHIO TIRAMISU 🥵Told ya I’d have some surprises today. In the cabinet now. Tag your date. Get over here asap.
We can’t wait to spend the weekend with you ☀️
Okay small business friends AND customers… can we talk about card fees for a minute? 🥲💳 Because we’re genuinely a little worried about this one. Because the ban doesn’t mean the fee disappears.
Card surcharges are changing, and while 1.5% here and there doesn’t sound like much when you’re standing at the till buying a coffee and a croissant… across thousands and thousands of transactions, it adds up to a pretty scary number.
And small businesses are already playing a never-ending game of “which cost has gone up this week?” 😂 Wages. Rent. Electricity. Ingredients. Packaging. Insurance. Coffee. Chocolate. Fuel levies (how are we still paying them?). Butter — well, not butter for us 🌱 — but you get the idea 🥵
So when another cost has to be absorbed, the money unfortunately doesn’t magically appear. It has to come from somewhere.
And this is where we’re genuinely so curious about what everyone thinks.
If you’re a SMALL BUSINESS OWNER — what are you planning to do? Are you just going to absorb the card fees? Can you actually afford to? Are you thinking you’ll have to put prices up slightly across the board instead? Or are we all about to start digging out the cash drawers again? 😂💵
And CUSTOMERS — we really want to hear from you too.
Would you rather pay a small surcharge when you choose to use your card?
Or would you prefer businesses to build those fees into their pricing, meaning everyone pays a little more regardless of whether they use cash or card?
And the big question… would you actually start carrying cash again if it meant saving a little bit each time? 👀 Cash discounts here we come?
We know nobody loves surcharges. We don’t particularly love charging them either.
But we also think there’s sometimes a misconception that businesses simply “absorb” costs and they somehow disappear. For a lot of little businesses, margins are already incredibly tight, and enough small extra costs eventually become one very big cost.
We don’t have the perfect answer. We’re actually trying to figure out what WE should do too.
So tell us below.
