Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Le Crookie
Sydney’s home of the viral Crookie! Originating from the streets of Paris, blowing up on Social Media all over the world, the Crookie is a delightful fusion of a crisp croissant and a melty chewy choc chip cookie, now made vegan to cater to everyone’s dietary preferences cause it’s 2024 after all.
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
Thank you 🫶🏽 Back tomorrow from 8am with the brunch menu! We were two people short today and the rest of the team absolutely rocked it. Thanks for you patience and so sorry we had to swap to take Way packaging x
Thank you 🫶🏽 Back tomorrow from 8am with the brunch menu! We were two people short today and the rest of the team absolutely rocked it. Thanks for you patience and so sorry we had to swap to take Way packaging x
Here’s a live Marrickville Update for you:
✨We got absolutely smashed this morning with long queues, struggled to keep up and had to swap to take away packaging instead of mugs. So sorry about that!
✨Short line now and it’s moving fast
✨Still fully stocked with donuts, pastries and buns 🍩
✨Pizza and savoury looks like it will be selling out within the next hour 🍕
✨Got a few trays of Triple Pistachio Donuts and Choc Fluffernutters
🍪Anzac Biscuits and Crookies are made freshly every hour for the ultimate eating experience
✨New drinks menu is in play and your fave today is the Pandan Latte! 💚
✨Planning to open until 3pm, if we sell out earlier we will let you know
🐶Our former foster puppy Disco Biscuit (now Dino Nugget) came to visit and I am blissed out
Here’s a live Marrickville Update for you:
✨We got absolutely smashed this morning with long queues, struggled to keep up and had to swap to take away packaging instead of mugs. So sorry about that!
✨Short line now and it’s moving fast
✨Still fully stocked with donuts, pastries and buns 🍩
✨Pizza and savoury looks like it will be selling out within the next hour 🍕
✨Got a few trays of Triple Pistachio Donuts and Choc Fluffernutters
🍪Anzac Biscuits and Crookies are made freshly every hour for the ultimate eating experience
✨New drinks menu is in play and your fave today is the Pandan Latte! 💚
✨Planning to open until 3pm, if we sell out earlier we will let you know
🐶Our former foster puppy Disco Biscuit (now Dino Nugget) came to visit and I am blissed out
We are open tomorrow from 8am to 3pm in Marrickville 🫶🏽 Serving Anzac Biscuits, Vegemite Buns, Crookies and all your other faves. There will be pizzas, savoury danishes and more but no brunch kitchen ✨
We are open tomorrow from 8am to 3pm in Marrickville 🫶🏽 Serving Anzac Biscuits, Vegemite Buns, Crookies and all your other faves. There will be pizzas, savoury danishes and more but no brunch kitchen ✨
Chicken Katsu Sandwich on homemade Shokupan 🍞What started as a collab with bodega_deli is now permanently on the menu as I can’t live without it ever again. Tag a friend that needs to take you on a lunch date!
Chicken Katsu Sandwich on homemade Shokupan 🍞What started as a collab with bodega_deli is now permanently on the menu as I can’t live without it ever again. Tag a friend that needs to take you on a lunch date!
Kimchi Leek Pancakes will forever be a vibe ✌🏽New Winter Menu starting tomorrow and this is one of our staff faves. Homemade Kimchi, Kimchi Mayo, Sweet Soy Glaze and Enoki Mushrooms 🤤
Kimchi Leek Pancakes will forever be a vibe ✌🏽New Winter Menu starting tomorrow and this is one of our staff faves. Homemade Kimchi, Kimchi Mayo, Sweet Soy Glaze and Enoki Mushrooms 🤤
And just like this I am reducing my DMs by 90% 😂
Made so many new friends online the past few weeks, we just wanted to say hi properly and answer the most asked questions in our DMs 🙋🏻♀️We love speaking to you in store and seeing you enjoy our treats for the first time 🥐Let us know if we missed anything and you want to know something else?
👩🏻🍳We, that’s me Sina from Germany and my partner Jacques from Queensland. We met during my internship in Sydney 9 years ago, when he made my coffee on the way to work and I never left the country
🏖️8 years ago we started a small stall at the bondifarmersmarket and founded our first business wearenutie - a 100% gluten free bakery now located in Dulwich Hill
🌱I went from from being veggo to being vegan a few years ago and my dream was to open a fully vegan bakery where I could make whatever I wanted. It took us a while to save enough money and find the right shop, but then we opened Miss Sina in September 2022. So everything we make is vegan!
🧑🏽🍳I’m self taught and never went to pastry school, ao learn something new every day. Luckily we have the most amazing team who always loves a challenge and bakes my ideas a reality
📍Marrickville is our main store with a full brunch menu and a huge range of pastries. We currently have a small satellite store with a smaller range in Surry Hills, but will most likely move out when our lease ends as it is too small
🍩We make a huge range of seasonally changing donuts, pastries and buns
🚚 On Thursdays and Fridays we offer deliveries in Inner Sydney, and when it’s not too busy for our team we also have an ubereats_aus account with a few options for urgent cravings
🎂 We don’t make custom cakes, but have a large range of cakes to order on our website 💻
🤳🏽I run all our socials myself, so if we’re busy in store we can’t always immediately reply (especially not with live pastry updates)
Made so many new friends online the past few weeks, we just wanted to say hi properly and answer the most asked questions in our DMs 🙋🏻♀️We love speaking to you in store and seeing you enjoy our treats for the first time 🥐Let us know if we missed anything and you want to know something else?
👩🏻🍳We, that’s me Sina from Germany and my partner Jacques from Queensland. We met during my internship in Sydney 9 years ago, when he made my coffee on the way to work and I never left the country
🏖️8 years ago we started a small stall at the bondifarmersmarket and founded our first business wearenutie - a 100% gluten free bakery now located in Dulwich Hill
🌱I went from from being veggo to being vegan a few years ago and my dream was to open a fully vegan bakery where I could make whatever I wanted. It took us a while to save enough money and find the right shop, but then we opened Miss Sina in September 2022. So everything we make is vegan!
🧑🏽🍳I’m self taught and never went to pastry school, ao learn something new every day. Luckily we have the most amazing team who always loves a challenge and bakes my ideas a reality
📍Marrickville is our main store with a full brunch menu and a huge range of pastries. We currently have a small satellite store with a smaller range in Surry Hills, but will most likely move out when our lease ends as it is too small
🍩We make a huge range of seasonally changing donuts, pastries and buns
🚚 On Thursdays and Fridays we offer deliveries in Inner Sydney, and when it’s not too busy for our team we also have an ubereats_aus account with a few options for urgent cravings
🎂 We don’t make custom cakes, but have a large range of cakes to order on our website 💻
🤳🏽I run all our socials myself, so if we’re busy in store we can’t always immediately reply (especially not with live pastry updates)
