Say hello to Miss Sina
Here at Miss Sina we are proud to turn Sydney’s pastry scene on it’s head. Flakey croissants, giant cinnamon scrolls and fluffy donuts – but make them vegan! We’re here to prove every single day that anything you can make, we can make vegan. Our range of freshly baked goods changes daily to stay exciting for you and our bakers. Seasonal and local whenever we can, we bake everything from scratch. In our cabinets you can find everything from European Classics to Australian Childhood Favourites, with our special little twist. We can’t wait to bake for you! 
Save Miss Sina
Our small bakery, Miss Sina, has always been about more than pastries and bread - it's about community, kindness and creating something beautiful and sustainable in the heart of Sydney. But today, we're facing a fight to stay in the home we've created and are being threatened with eviction. If you can support the GoFundMe every little bit helps #SaveMissSina
Cinnamon Scrolls
You'll have a hard time finding a Cinnamon Scroll as soft and fluffy as ours. We bake them freshly every morning, they are hand filled, rolled and cut with precision before we top them with creamy vanilla bean glaze, sticky pecans or other seasonal flavours. Now including the Gordan Ramsey approved Vegemite Caramel Scrolls as seen on Channel 9 and Foodstars Australia.
Vegan Donuts
Our donuts are so fluffy you won't believe they are vegan. We freshly fry them throughout the day and our flavours range from Cinnamon to Heilala Vanilla Glaze, Rhubarb & Custard, Cookies & Cream, Biscoff and more. No matter which day you're coming in, we promise there'll be a flavour to please everyone.
Vegan Pastries
Thought being vegan meant you could never have flakey and buttery pastries again? We're here to prove you wrong. Our team of bakers and pastry chefs has combined their 200 years of experience to bring you scrumptious Croissants, Pains Au Chocolat, Kouign Amann, Cruffins and more.
Vegan Cakes
Experience the art of celebration with our decadent vegan cakes. Crafted with passion and 100% plant-based goodness, each slice is a journey into sweet perfection. Whether it's a special occasion or a simple craving, our vegan cakes redefine the boundaries of flavor. Delight your taste buds guilt-free at Miss Sina.
Catering
Bring the exquisite taste of Miss Sina's vegan pastries to your events. Our catering service transforms gatherings into indulgent experiences, offering a delightful array of plant-based treats. From corporate meetings to special celebrations, let us cater to your cravings with our artisanal vegan pastries. Elevate your event with the unique flavours of Miss Sina.
Events
Discover a world of fun, flavor, and connection at Miss Sina. Our events go beyond the ordinary, offering a unique blend of creativity and joy. From speed dating and cake decorating to children’s cupcake sessions, each event is crafted to create unforgettable moments. Join us for an inclusive and welcoming space where everyone can indulge in the sweetness of life. Check our event calendar and be part of the excitement at Miss Sina!
Why Miss Sina?
PLANT BASED
Good for you and good
for the environment
ARTISANAL
BAKED GOODS
Hand made from scratch
DELIVERY ALL
OVER SYDNEY
Home delivery and
office catering
Our Community
Follow us to stay up to date on all things Miss Sina
DUBAI CHOCOLATE IS BACK IN STOCK 💚Vegan and coeliac friendly gluten free ✌🏽
Two Germans, one mission: crafting unreal vegan catering from scratch 🌱✨ 100% fresh ingredients, 0% shortcuts — taste the difference, dance a little after. When we say no shortcuts we mean: we bake the bread to make the breadcrumbs for our arancini 🍞Highlight of this winter is welcoming Lukas soyboy63 to our team! Yesterday’s catering was for 45 people - none of them vegan! 😮And everyone asked to take a sneaky plate home.
Who are you? Merlyn or Kady? 😂I want to use this chance to say how incredibly grateful I am for our amazing team. Couldn’t do this without any of them and we honestly have so much fun together. They work incredibly hard to make sure you always have a wonderful experience! 🩷(But Merlyn works the hardest 🤪)
Happy Friday! Anyone else love the cold weather as much as I do? ❄️It’s our last two nights at vividsydney (so go if you haven’t yet!). That means from next week we’ll have some extra time to work on more fun surprises and new winter products again 👩🏻🍳
SOLD OUT ⛔️⛔️⛔️
Community Night & Test Cook 🇩🇪We’re so excited to welcome our new German Chef Lukas to the team this winter ❄️ We’re trying out a few delicious dishes for our upcoming menu (full dinners starting in late June) and thought—what better way to test them than with our lovely community? There’s only so much I can eat by myself. We urgently need some good vibes and we hope you do too 🫶🏽
Expect shared tables, comfort food, and good conversation. Bring a book, some knitwork, or just your appetite. Come solo or with a friend—everyone’s welcome, and the vibe is relaxed and homey.
Limited spots only – the small ticket proceed will go directly towards supporting our current extra cost (iykyk). Let’s eat, connect, and make something beautiful together. 🧶📚🥨 We’ll have non alcoholic mulled wine and some other German options on the drinks menu too!
Book your spots on the website under “What’s on”.
Food can be ordered on the night. We’ll keep prices affordable as it’s a little experiment night.
There are only 5 nights left at vividsydney ⏳Find us every night from 6pm at The Goods Line in Ultimo 🔥
🎥 by mega.n.eats
Hope you all enjoyed your extra day off if you got one 🩷 We’re back tomorrow from 8am with all your favourite pastries and donuts 🥐It’s also the very last week at vividsydney so you can basically get treats 24/7 at the moment
